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Hibiscus Coconut Margarita

Hibiscus Coconut Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: blanco tequila, Hibiscus, hibiscus cocktails, Lime Juice, triple sec, triple sec cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz blanco tequila
  • ½ oz triple sec
  • 1 oz lime juice
  • 1 oz coconut water
  • ¾ oz hibiscus simple syrup
  • Salt for rim
  • Garnish: lime wheel

Instructions

  • Prepare the Rim: Rub a lime wedge around the rim of a rocks or margarita glass and dip into salt. Set the glass aside with fresh ice.
  • Shake: In a cocktail shaker filled with ice, combine tequila, triple sec, lime juice, coconut water, and hibiscus simple syrup. Shake until well chilled.
  • Strain: Strain into the prepared glass.
  • Garnish: Add a lime wheel for a vibrant and aromatic finish.

Notes

Pro Tips

  • Use hibiscus tea or dried hibiscus flowers to make your own syrup (1:1 water and sugar, steep with hibiscus, then strain).
  • For added coconut flavor, consider rinsing the glass with coconut water or adding a splash to the shaker.
  • Chill the glass before serving for a colder, crisper drink.
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