Servings: 1
Ingredients
- 2 oz tequila
- ½ oz orange liqueur
- 1 oz pineapple juice
- 1 oz lime juice
- ½ oz hibiscus syrup
- pineapple wedge for garnish
Instructions
- Add tequila, orange liqueur, pineapple juice, lime juice, and hibiscus syrup to a shaker.
- Fill with ice and shake until well chilled for about 15 seconds.
- Strain into a rocks glass over fresh ice or into a coupe if serving up.
- Garnish with a pineapple wedge.
Notes
Pro Tips
- Use 100% pineapple juice for best flavor—fresh or from a good-quality bottle.
- For a more dramatic look, drizzle the hibiscus syrup into the glass last for a layered effect.
- Salt or Tajín on the rim works well if you want extra contrast.
Tried this recipe?Leave a comment and let us know how it was!