Servings: 12
Enjoy your Hibiscus Punch Royale at your next gathering. This punch not only tastes delicious but also makes a striking centerpiece.
Equipment
- Punch bowl
- Laddle
- Rocks Glass for serving
Ingredients
- 8 ounces Aged Rum
- 6 ounces Lime Juice
- 6 ounces Hibiscus Syrup
- 1 bottle Champagne 750ml
Instructions
- Prepare the Punch Base:
- In a large pitcher or punch bowl, combine the aged rum, lime juice, hibiscus syrup.
- Stir well to ensure all the ingredients are fully mixed.
- Chill the Mixture:
- Refrigerate the punch mixture before serving. This helps the flavors meld together beautifully and ensures the punch is refreshingly cold.
- Add Champagne:
- Just before serving, gently stir in the champagne to the punch bowl. It’s important to do this last to maintain the champagne's effervescence.
- Serve:
- Ladle the punch into individual glasses filled with ice, ensuring that each glass gets a good mix of all ingredients, including a splash of the effervescent champagne.
- Garnish (optional):
- Consider garnishing with lime wheels, edible flowers, or additional hibiscus petals to enhance the visual appeal and add a touch of extra flavor.
Notes
Champagne Selection:
Choose a dry or brut champagne to complement the sweet flavors of the syrups without making the punch too sweet.
Batch Prep:
If you're preparing this for a party, you can mix the rum, syrups, lime juice, and water in advance and keep it chilled. Add the champagne right before guests arrive to keep it bubbly.
Tried this recipe?Leave a comment and let us know how it was!