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Hibiscus Salty Dog

Hibiscus Salty Dog

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Grapefruit Juice, Hibiscus, hibiscus cocktails, hibiscus tea, ruby red grapefruit juice, Simple Vodka Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz vodka
  • 3 oz ruby red grapefruit juice
  • 3 oz chilled agua de Jamaica hibiscus tea
  • Salt for rimming
  • Hibiscus petals for garnish

Instructions

  • Rub the lime wedge around the rim of your glass.
  • Dip the rim into a shallow plate of salt to coat.
  • Fill the glass with ice.
  • Pour in the vodka and grapefruit juice.
  • Top with chilled agua de Jamaica.
  • Stir gently to combine.
  • Garnish with hibiscus petals.

Notes

Pro Tips

  • Brew your own agua de Jamaica by steeping dried hibiscus flowers in hot water and chilling after straining.
  • Use pink Himalayan salt or hibiscus salt for an extra pop of flavor and color.
  • Chill all ingredients ahead of time to reduce ice melt and maintain crispness.
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