Servings: 1
Enjoy a refreshing Hibiscus Watermelon Whiskey Smash. Easy to make, this cocktail is your new go-to summer drink.
Ingredients
- 5 oz watermelon juice
- 2 oz Hibiscus tea
- 2 oz Whiskey
- 1/2 oz Lemon juice
- 1/2 oz Simple syrup
- Club soda to top
- Watermelon slice or mint sprig for garnish
Instructions
- Make the hibiscus tea: Brew hibiscus tea using 1 tea bag (or 1 tablespoon of loose-leaf tea) in hot water. Let it steep, then chill it in the refrigerator.
- Prepare the watermelon juice: Blend fresh watermelon chunks until smooth, then strain through a fine mesh sieve to remove pulp, resulting in watermelon juice.
- Mix the cocktail: In a shaker, combine the watermelon juice, chilled hibiscus tea, whiskey, lemon juice, and simple syrup. Add a handful of ice cubes and shake well for about 15-20 seconds.
- Serve: Strain the mixture into a glass filled with ice. Top with club soda and gently stir to combine.
- Garnish: Add a slice of watermelon or a mint sprig for a refreshing garnish.
- Enjoy: Sip and enjoy your Hibiscus Watermelon Whiskey Splash.
Notes
Pro Tips
- For the best flavor, use fresh, ripe watermelon to maximize natural sweetness. If you prefer a stronger floral note, steep the hibiscus tea longer before chilling.
- A high-quality whiskey will add depth and smoothness to the cocktail. To elevate presentation, freeze small watermelon cubes and use them instead of regular ice to keep the drink cold without dilution.
- A splash of flavored bitters can also enhance complexity, making this cocktail even more intriguing.
Tried this recipe?Leave a comment and let us know how it was!