Servings: 1
Ingredients
- 1.5 oz rum
- 0.5 oz orgeat syrup
- 0.25 oz simple syrup
- 0.5 oz lime juice
- 1 oz pomegranate juice
- 1 oz pineapple juice
- 0.5 oz aromatic bitters
- pineapple slices and pomegranate arils for garnish
Instructions
- In a cocktail shaker, combine the rum, orgeat syrup, simple syrup, lime juice, pomegranate juice, pineapple juice, and aromatic bitters.
- Fill the shaker with crushed ice, cover tightly, and shake vigorously for about 30 seconds, until the outside of the shaker is frosty.
- Strain the mixture into a glass filled with crushed ice.
- Garnish with a slice of pineapple and a handful of pomegranate arils for a festive touch. Serve immediately.
Notes
Pro Tips
- For an extra festive presentation, rim the glass with sugar or edible gold glitter.
- Freshly squeezed lime juice enhances the cocktail’s brightness and flavor.
- Swap pomegranate juice for cranberry juice for a slightly different holiday twist.
Tried this recipe?Leave a comment and let us know how it was!