Servings: 6
Equipment
- Large Pitcher
Ingredients
- 1 bottle red wine
- 8 oz cranberry juice
- 8 oz pomegranate juice
- 2.75 oz Grand Marnier
- 6 oz cinnamon simple syrup
- 1 honeycrisp apple thinly sliced
- 1 navel orange thinly sliced
- Handful of fresh cranberries
- Pomegranate arils for extra flavor and color
- Cinnamon sticks for garnish
- Fresh rosemary sprigs for garnish
Instructions
- In a large pitcher, combine the red wine, cranberry juice, pomegranate juice, Grand Marnier, and cinnamon simple syrup. Add the apple slices, orange slices, cranberries, and pomegranate arils.
- Use a bar spoon to stir the ingredients until well mixed, allowing the fruit to start infusing the sangria.
- Place the pitcher in the refrigerator and chill for 2–4 hours to let the flavors meld. For a quicker option, serve immediately over crushed ice.
- Pour the sangria into glasses, including some fruit in each serving. Garnish with a cinnamon stick and a fresh rosemary sprig for an aromatic touch.
Notes
Pro Tips
- Make Ahead: This sangria can be prepared a day in advance, allowing the flavors to deepen overnight.
- Adjust the Sweetness: If you prefer a sweeter sangria, add a little more cinnamon simple syrup or a splash of orange juice.
- Optional Bubbles: For a sparkling twist, top each glass with a splash of club soda or sparkling water right before serving.
Tried this recipe?Leave a comment and let us know how it was!