Servings: 1
Ingredients
- 1 oz vanilla vodka
- 2 oz cranberry juice
- 4 oz champagne or sparkling wine
- cranberries for garnish
- Rosemary sprig for garnish
Instructions
- Place a champagne flute in the freezer for a few minutes to chill.
- In a cocktail shaker filled with ice, combine vanilla vodka and cranberry juice. Shake gently to chill the mixture.
- Strain the cranberry-vodka mixture into the chilled flute, filling it about halfway.
- Top the glass with champagne or sparkling wine.
- Garnish with a few fresh cranberries and a sprig of rosemary for a festive presentation.
Notes
Pro Tips
- Chill your champagne: Ensure your champagne or sparkling wine is well-chilled for optimal fizz and flavor.
- Rosemary sprig: Roll the rosemary between your hands lightly to release its aromatic oils before garnishing.
- Glass chilling: A cold flute keeps the drink at the perfect temperature longer and enhances the bubbles.
Tried this recipe?Leave a comment and let us know how it was!