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Honey Pumpkin Whiskey Smash

Honey Pumpkin Whiskey Smash

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall cocktails, lemon juice cocktails, pumpkin cocktails, pumpkin whiskey cocktails, thanksgiving cocktails, Winter Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz whiskey
  • 1 oz honey pumpkin syrup
  • 1 oz lemon juice
  • 6 mint leaves
  • Freshly grated nutmeg for garnish
  • Fresh mint for garnish

Instructions

  • In a cocktail shaker, add the mint leaves and a little crushed ice. Use a muddler to gently smash the mint leaves, releasing their flavor.
  • Add the whiskey, honey pumpkin syrup, and a splash of lemon juice to the shaker.
  • Fill the shaker with ice cubes, cover, and shake vigorously to combine and chill the ingredients.
  • Double strain the mixture over a rocks glass filled with crushed ice.
  • Garnish with freshly grated nutmeg and a sprig of fresh mint for an aromatic finish.
  • Serve immediately and enjoy your Honey Pumpkin Whiskey Smash!

Notes

Pro Tips

  • To make honey pumpkin syrup, simmer pumpkin purée with honey, water, and warming spices, then strain.
  • Use crushed ice for a more refreshing texture and slower dilution.
  • Gently muddle the mint to avoid bitterness—press lightly rather than tearing the leaves.
Tried this recipe?Leave a comment and let us know how it was!