Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Benedictine, benedictine cocktails, curacao, fall, fall brandy cocktails, fall cocktails, Lemon Juice
Servings: 1
- 2 ounces apple brandy
- 1/2 ounce curacao
- 1/2 ounce Bénédictine
- 1/2 ounce lemon juice
In a cocktail shaker filled with ice, combine the apple brandy, curacao, Bénédictine, and lemon juice.
Shake well until the mixture is well-chilled.
Strain the cocktail into a chilled cocktail glass.
Serve immediately and enjoy the bright, balanced flavors of this classic drink.
Pro Tips
- Use freshly squeezed lemon juice for the best, freshest flavor.
- Garnish with a twist of lemon peel or a cherry for a more festive presentation.
- For a sweeter version, adjust the amount of Bénédictine to suit your preference.