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A refreshing Pomegranate Mojito cocktail in a highball glass, beautifully presented on a wooden table. The drink is vibrant red, with visible pomegranate seeds floating on top. A sprig of fresh green mint leaves and a slice of lime garnish the rim of the glass. The background is a warm, summery outdoor setting with soft natural light, enhancing the vivid colors of the drink. There's a subtle sparkle of bubbles in the drink, suggesting it's freshly made and fizzy.

How to Make a Pomegranate Mojito

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Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Drinks
Cuisine: Cuban
Keyword: Mojito, pomegranate cocktails, pomegranate mojito
Servings: 1
Author: Paul Kushner
It's sweet from the pomegranate juice, tangy from the fresh lime, and has a hint of minty freshness.

Ingredients

  • 2 oz white rum
  • 1 oz pomegranate juice
  • 1/2 oz lime juice
  • 1 tsp sugar
  • 6-8 fresh mint leaves
  • Sparkling water
  • Pomegranate seeds and lime slice for garnish

Instructions

  • In a glass, muddle the mint leaves and sugar.
  • Add the lime juice, pomegranate juice, and rum.
  • Fill the glass with ice and top off with sparkling water.
  • Gently stir to combine.
  • Garnish with pomegranate seeds and a slice of lime.

Notes

    • Use fresh pomegranate juice for the best flavor.
    • Adjust sugar to your taste, especially if your pomegranate juice is sweetened.
    • Slap the mint leaves before adding them to release their oils.
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