Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, coconut cream, fall vodka cocktails, Gin, pineapple juice, pineapple juice cocktails, Rum, strawberry syrup, Tequila
Servings: 1
In a cocktail shaker, add the vodka, rum, gin, tequila, blue curaçao, pineapple juice, and coconut cream along with ice.
Shake well until the mixture is chilled and well-combined.
Fill a highball or hurricane glass with ice, then pour the strawberry syrup into the glass, letting it settle at the bottom.
Slowly pour the shaken mixture over the strawberry syrup to create a layered effect.
Garnish with a cherry and serve immediately.
Pro Tips
- For a more pronounced sunrise effect, tilt the glass slightly while pouring the blue mixture over the strawberry syrup.
- Use freshly squeezed pineapple juice for a brighter, fresher flavor.
- To enhance the tropical experience, serve the drink in a chilled glass or garnish with a pineapple wedge.