Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, orange bitters, orange bitters cocktails, Sazerac Rye, sweet vermouth, sweet vermouth cocktails, Zucca Amaro
Servings: 1
- 2 oz Sazerac Rye
- 0.75 oz sweet vermouth
- 0.25 oz Zucca Amaro
- 1 dash Angostura bitters
- 1 dash orange bitters
- Garnish: cocktail cherry
Add rye, sweet vermouth, Zucca Amaro, and both bitters to a mixing glass filled with ice.
Stir until well chilled, about 20–30 seconds.
Strain into a chilled rocks glass or coupe glass.
Garnish with a cocktail cherry.
Pro Tips
-
Stir gently but thoroughly—you're chilling and diluting, not shaking.
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A brandied cherry or amarena makes a great upgrade for garnish.
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If you like it bolder, bump the Zucca to 0.5 oz and reduce the vermouth a bit.