Fill a highball glass with ice cubes to chill.

Pour the orange juice over the ice, filling the glass about three-quarters full.

Slowly pour the grenadine into the glass. It will sink to the bottom and gradually rise to mix with the juice, creating a gradient effect.

Gently pour the Empress Gin over the back of a spoon or through a bar spoon to float it on top of the orange juice. The gin’s distinct indigo color will create a beautiful top layer.

Garnish with a slice of orange and a cherry on a skewer or simply resting on top.

Serve immediately to enjoy the stunning color layers. Stir before drinking to mix the flavors, if desired.