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Jamaican Rum Punch

Jamaican Rum Punch

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: classic rum cocktails, easy rum cocktails, pineapple juice, pineapple juice cocktails, rum punch, rum punch recipes
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz lime juice
  • 2 oz fruit punch syrup
  • 2 oz white rum
  • 4 oz pineapple juice
  • 2 tsp allspice berries
  • Garnish: maraschino cherry and pineapple wedge

Instructions

  • Add lime juice, fruit punch syrup, white rum, pineapple juice, and allspice berries to a shaker with ice.
  • Shake well for about 15 seconds to chill and mix.
  • Strain into a glass filled with fresh ice.
  • Garnish with a maraschino cherry and a pineapple wedge.

Notes

Pro Tips

  • Lightly crush the allspice berries before shaking to release more flavor.
  • Let the mix sit with the allspice for a few minutes before shaking if you want a stronger spice note.
  • Use chilled juices to keep the drink cool without needing too much ice.
  • For a sweeter punch, add a splash of grenadine or simple syrup.
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