Prep Time: 3 minutes minutes
Total Time: 3 minutes minutes
Course: Liqueurs
Cuisine: Australian
Keyword: Japanese Slipper
Servings: 1
Author: Paul Kushner
- 1 oz Midori melon liqueur
- 1 oz Cointreau or triple sec
- 1 oz freshly squeezed lemon juice
Fill a cocktail shaker with ice.
Add all the ingredients to the shaker.
Shake the mixture vigorously for about 10 seconds to combine the ingredients and chill the cocktail.
Strain the cocktail using a fine strainer into a chilled cocktail glass or a highball glass filled with ice.
Garnish the cocktail with a slice of honeydew melon or a maraschino cherry.