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Japanese Slipper

The Japanese Slipper cocktail presents a tantalizing fusion of flavors that dance gracefully on the palate. Creating this cocktail is a breeze, requiring a mix of equal parts melon liqueur, orange liqueur, and lemon juice shaken vigorously with ice and then strained into a chilled martini glass. However, its versatile nature allows for personalized adaptations—exploring diverse citrus juices or infusing a hint of vodka or gin to elevate its complexity.

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What sets the Japanese Slipper apart is its playful interplay of flavors, offering a vibrant and refreshing sensation that lingers with each sip. Its distinctive taste profile serves as an invitation to indulge in a delightful fusion of sweetness, tanginess, and a subtle hint of bitterness—a true embodiment of sophistication and a delightful addition to any gathering.


The Japanese Slipper is a modern classic cocktail that was created by Jean-Paul Bourguignon at Mietta’s Restaurant in Melbourne, Australia in 1984. The drink is a blend of Midori melon liqueur, Cointreau, and lemon juice, resulting in a sweet and tart flavor that is perfect as a before-dinner drink.

Despite its name, the Japanese Slipper doesn’t have much to do with Japan or slippers. It is said that Bourguignon was inspired by Japanese culture and fashion, particularly the traditional Japanese footwear, the slipper. However, the drink has become popular all over the world, and is now a staple on many cocktail menus.

Since its creation, the Japanese Slipper has become a favorite among cocktail enthusiasts, and has been featured in numerous publications and cocktail books. It’s easy to see why – the drink is refreshing, flavorful, and easy to make.

See also  Golden Dream

How to Make It

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Japanese Slipper

Japanese Slipper

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Liqueurs
Cuisine: Australian
Keyword: Japanese Slipper
Servings: 1
Author: Paul Kushner


  • 1 oz Midori melon liqueur
  • 1 oz Cointreau or triple sec
  • 1 oz freshly squeezed lemon juice


  • Fill a cocktail shaker with ice.
  • Add all the ingredients to the shaker.
  • Shake the mixture vigorously for about 10 seconds to combine the ingredients and chill the cocktail.
  • Strain the cocktail using a fine strainer into a chilled cocktail glass or a highball glass filled with ice.
  • Garnish the cocktail with a slice of honeydew melon or a maraschino cherry.
Tried this recipe?Leave a comment and let us know how it was!


There are many variations of the Japanese Slipper cocktail that you can try out. Here are a few:

Melon Margarita

Replace the triple sec with tequila and add a splash of lime juice to create a melon margarita version of the Japanese Slipper.

Grand Melon

Replace the triple sec with Grand Marnier to create a more sophisticated and complex version of the Japanese Slipper.

Vodka Japanese Slipper

Replace the triple sec with vodka to create a smoother and less sweet version of the cocktail.

Other Melon Liqueurs

You can also experiment with different types of melon liqueurs to create your own unique version of the Japanese Slipper. Honeydew liqueur, for example, can add a subtle sweetness to the cocktail.

See also  Melon Ball Shot

When making a Japanese Slipper, don’t be afraid to play around with the recipe and add your own personal touch. You can also garnish the cocktail with a slice of honeydew melon or other fruits to make it look more appealing.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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