Paul Kushner
The Japanese Slipper cocktail presents a tantalizing fusion of flavors that dance gracefully on the palate. Creating this cocktail is a breeze, requiring a mix of equal parts melon liqueur, orange liqueur, and lemon juice shaken vigorously with ice and then strained into a chilled martini glass. However, its versatile nature allows for personalized adaptations—exploring diverse citrus juices or infusing a hint of vodka or gin to elevate its complexity.
This post may include affiliate links; for details, see our disclosure policy
What sets the Japanese Slipper apart is its playful interplay of flavors, offering a vibrant and refreshing sensation that lingers with each sip. Its distinctive taste profile serves as an invitation to indulge in a delightful fusion of sweetness, tanginess, and a subtle hint of bitterness—a true embodiment of sophistication and a delightful addition to any gathering.
History
The Japanese Slipper is a modern classic cocktail that was created by Jean-Paul Bourguignon at Mietta’s Restaurant in Melbourne, Australia in 1984. The drink is a blend of Midori melon liqueur, Cointreau, and lemon juice, resulting in a sweet and tart flavor that is perfect as a before-dinner drink.
Despite its name, the Japanese Slipper doesn’t have much to do with Japan or slippers. It is said that Bourguignon was inspired by Japanese culture and fashion, particularly the traditional Japanese footwear, the slipper. However, the drink has become popular all over the world, and is now a staple on many cocktail menus.
Since its creation, the Japanese Slipper has become a favorite among cocktail enthusiasts, and has been featured in numerous publications and cocktail books. It’s easy to see why – the drink is refreshing, flavorful, and easy to make.
How to Make It
Ingredients
- 1 oz Midori melon liqueur
- 1 oz Cointreau or triple sec
- 1 oz freshly squeezed lemon juice
Instructions
- Fill a cocktail shaker with ice.
- Add all the ingredients to the shaker.
- Shake the mixture vigorously for about 10 seconds to combine the ingredients and chill the cocktail.
- Strain the cocktail using a fine strainer into a chilled cocktail glass or a highball glass filled with ice.
- Garnish the cocktail with a slice of honeydew melon or a maraschino cherry.
Variations
There are many variations of the Japanese Slipper cocktail that you can try out. Here are a few:
Melon Margarita
Replace the triple sec with tequila and add a splash of lime juice to create a melon margarita version of the Japanese Slipper.
Grand Melon
Replace the triple sec with Grand Marnier to create a more sophisticated and complex version of the Japanese Slipper.
Vodka Japanese Slipper
Replace the triple sec with vodka to create a smoother and less sweet version of the cocktail.
Other Melon Liqueurs
You can also experiment with different types of melon liqueurs to create your own unique version of the Japanese Slipper. Honeydew liqueur, for example, can add a subtle sweetness to the cocktail.
When making a Japanese Slipper, don’t be afraid to play around with the recipe and add your own personal touch. You can also garnish the cocktail with a slice of honeydew melon or other fruits to make it look more appealing.
