Servings: 1
Ingredients
- 1 kiwi peeled and chopped
- ½ lime quartered
- 2 oz cachaça
- ½ oz agave nectar
- ¼ oz lime juice
- Kiwi slice for garnish
Instructions
- Add the chopped kiwi and lime wedges to a shaker or mixing glass.
- Muddle well to release the juices.
- Pour in the cachaça, agave nectar, and lime juice.
- Fill with ice and shake until chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a kiwi slice.
Notes
Pro Tips
- Use a ripe kiwi for better flavor and easier muddling.
- If you don’t have cachaça, white rum works in a pinch but the flavor will be a little different.
- For a cleaner drink, double strain to remove kiwi seeds and pulp.
- Want more sweetness? Add a little extra agave or honey.
Tried this recipe?Leave a comment and let us know how it was!