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Kiwi Coconut Rum Punch

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: club soda, Club Soda Cocktails, coconut cream, Lime Juice, Simple Syrup, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Add the kiwi pieces to a shaker and muddle well until juicy.
  • Pour in the rum, coconut cream, lime juice, and simple syrup.
  • Add ice and shake for about 15 seconds.
  • Strain into a highball glass filled with fresh ice.
  • Top with club soda.
  • Garnish with a kiwi slice and mint sprig.

Notes

Pro Tips

  • Use very ripe kiwis—they’re softer, sweeter, and easier to muddle.
  • Shake the coconut cream before opening to make sure it blends well.
  • You can batch the muddled kiwi and liquids ahead of time and top with soda when serving.
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