Servings: 1
Ingredients
- 1.25 oz tequila
- 0.5 oz gochujang syrup
- 0.5 oz mandarin liqueur
- 0.5 oz lime juice
- Grapefruit soda to top
- Garnish: grapefruit slice
Instructions
- Add tequila, gochujang syrup, mandarin liqueur, and lime juice to a cocktail shaker filled with ice.
- Shake untll well chilled, about 10–15 seconds.
- Strain into an ice-filled glass.
- Top with grapefruit soda and stir gently to combine.
- Garnish with a slice of grapefruit.
Notes
Pro Tips
- Gochujang syrup can be made by mixing equal parts water, sugar, and gochujang paste over low heat until smooth.
- Use a milder grapefruit soda if you want the spice to stand out more.
- If you like a salted rim, try using a mix of salt and Korean chili flakes.
Tried this recipe?Leave a comment and let us know how it was!