Go Back
–+ servings
Save Recipe Form

Lavender Limoncello Sangria

Print Recipe Pin Recipe
Prep Time: 10 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Floral, Lavender, Lemon, Limoncello, Mother's Day, Sangria, spring, summer, white wine
Servings: 8
Author: Jenna Haley

Equipment

Ingredients

  • 1 bottle dry white wine Sauvignon Blanc or Pinot Grigio
  • 1/2 cup Limoncello
  • 1/3 cup fresh lemon juice
  • 1/4 cup lavender simple syrup
  • 1–2 tbsp blueberry syrup for color + subtle flavor
  • 1 lemon thinly sliced
  • 1 orange thinly sliced
  • 1 cup berries blueberries, raspberries, or blackberries
  • 1–2 cups sparkling water or soda to top
  • Fresh lavender sprigs for garnish

Instructions

  • In a large pitcher, combine the white wine, limoncello, fresh lemon juice, and lavender syrup.
  • Add the sliced lemon wheels, orange wheels, and mixed berries.
  • Chill for 2–4 hours to let the flavors meld.
  • This is optional, but right before serving, add 1 tbsp blueberry syrup to give the sangria a soft purple/pink hue.
  • Top with sparkling water and gently stir to combine.
  • Fill a wine glass with ice and pour the sangria over top.
  • Spoon some of the fruit into the glass.
  • Garnish with a lavender sprig and a lemon wheel.

Notes

Pro Tips

  • Use chilled wine before mixing to keep the drink fresh
  • Do not skip the chill time it helps flavors blend together
  • Add sparkling water last to keep the bubbles fresh
Tried this recipe?Leave a comment and let us know how it was!