Servings: 1
Equipment
Ingredients
- 1 oz lavender syrup
- 6 fresh mint leaves
- 2 limes quartered
- Sparkling water to top
- Lime wheel mint sprig or a lavender bu
Instructions
- Place mint leaves and lime wedges in the bottom of your glass.
- Gently muddle them together to release the lime juice and mint oils.
- Add the lavender syrup and fill the glass with ice.
- Top with sparkling water and stir gently to combine.
- Garnish with a sprig of mint or a lavender buds, if desired.
Notes
Pro Tips
- Use culinary-grade lavender syrup for the best flavor and aroma.
- For extra elegance, use lavender-infused ice cubes or add edible flowers.
- Adjust sweetness to taste by using more or less syrup.
- Want a touch of color? Add a thin slice of purple radish or blueberry.
Tried this recipe?Leave a comment and let us know how it was!