Servings: 1
Ingredients
- 1 ½ oz Crystal Head Onyx Vodka
- ½ oz Cointreau
- ¾ oz lime juice
- 1 oz hibiscus tea brewed and cooled
- lime wheel, edible flower, or a light sugar rim Optional garnish
Instructions
- Brew hibiscus tea for 5 minutes, then let it cool.
- Fill a cocktail shaker with ice.
- Add Crystal Head Onyx Vodka, Cointreau, lime juice, and cooled hibiscus tea.
- Shake for 10–15 seconds until cold.
- Strain into a chilled coupe glass and serve.
Notes
Pro Tips
- Use fresh lime juice for the cleanest flavor and best balance.
- Brew the tea strong so it doesn’t get lost behind the citrus.
- Cool the tea fully before shaking to avoid dilution.
- Shake longer than usual to get that crisp, icy texture.
- Double strain if your tea leaves any small particles behind.
- Chill your glass so the drink stays cold longer.
- Taste and adjust before serving if your limes are extra sour.
Tried this recipe?Leave a comment and let us know how it was!