Servings: 12
Equipment
- Small plate
Ingredients
- 64 oz Green Hawaiian Punch
- 33.5 oz lemon-lime soda
- 23 oz pineapple juice
- Purple sugar for rimming
Instructions
- In a large pitcher, combine the green Hawaiian Punch, lemon-lime soda, and pineapple juice. Stir well to mix the flavors.
- Chill the punch in the fridge for at least an hour before serving to enhance the flavors.
- For a fun presentation, rim each glass with purple sugar, pour the sugar onto a small plate, wet the rim of the glass with water or juice, and dip the rim into the sugar, twisting gently to coat.
- Serve the punch over ice and enjoy the colorful, refreshing flavors of the Mad Hatter Party Punch!
Notes
Pro Tips
- To keep the punch cold without diluting it, freeze some of the punch mixture in ice cube trays and use those instead of regular ice cubes.
- For an added decorative touch, you can float slices of fruit like lime, lemon, or pineapple in the punch bowl.
- If you’re hosting a themed event, you can also color-coordinate the glasses or garnishes to enhance the playful vibe.
Tried this recipe?Leave a comment and let us know how it was!