Equipment
- Shallow dishes
Ingredients
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cranberry juice
- 1 oz orange juice
- Splash of grenadine
- Pink sanding sugar for rimming
- Pineapple wedge for garnish
- Cherry for garnish
Instructions
- Rim the edge of a chilled rocks glass with corn syrup and dip it into pink sanding sugar, gently turning the glass to coat the rim evenly.
- In a cocktail shaker filled with ice, add the coconut rum, pineapple juice, cranberry juice, orange juice, and a splash of grenadine. Shake vigorously until well combined and chilled.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a fresh pineapple wedge and a maraschino cherry for a tropical touch.
- Serve immediately and enjoy!
Notes
Pro Tips
- If you prefer a sweeter rim, you can substitute the pink sanding sugar with colored sugar sprinkles or edible glitter.
- For an extra burst of flavor, add a dash of coconut cream to enhance the richness.
- Be sure to shake the drink thoroughly to fully mix the juices and rum for a balanced flavor.
Tried this recipe?Leave a comment and let us know how it was!