Servings: 1
Equipment
Ingredients
- ⅔ cup frozen pineapple chunks
- ½ cup frozen mango chunks
- 2 oz pineapple juice
- 1.25 oz cream of coconut
- 1 oz white rum
- 0.75 oz coconut milk
- Garnish: mango slice and pineapple fronds
Instructions
- Add the frozen pineapple, frozen mango, pineapple juice, cream of coconut, white rum, and coconut milk to a blender.
- Blend until smooth and thick.
- Pour into a chilled hurricane glass.
- Garnish with a fresh mango slice and pineapple fronds.
Notes
Pro Tips
- Use frozen fruit instead of ice to avoid dilution and keep the texture creamy.
- Adjust the coconut milk for a thinner or richer consistency.
- For a boozier version, add an extra ½ oz of rum or float dark rum on top.
Tried this recipe?Leave a comment and let us know how it was!