Mango Lava Flow

Prep Time: 4

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Course: Drinks

Cuisine: American

Keyword: best rum cocktails, coconut cocktails, Cream of Coconut Cocktails, frozen drinks, mango cocktails, mango rum cocktails, pineapple cocktails, white rum, White Rum Cocktails

Servings:

Author: Paul Kushner

Equipment

Ingredients

Mango Layer:

¾ cup mango fresh or frozen
1 oz pineapple juice
1 oz white rum
½ cup ice

Coconut Layer:

1 oz coconut cream
1 oz water
half a frozen banana
1 oz white rum
3 oz pineapple juice
½ cup ice

Garnish:

Edible flowers

Instructions

In a blender, combine all mango layer ingredients and blend on high speed until smooth. Transfer to a container and set aside.
Rinse the blender, then blend all coconut layer ingredients on medium-high until just smooth, avoid overblending to keep the texture creamy.
Fill your glass halfway with the mango mixture.
Gently pour the coconut layer over the top to create a lava flow effect.
Garnish with edible flowers and serve immediately.

Notes

Pro Tips

Use very ripe mango and banana for maximum flavor and natural sweetness.
For a bolder presentation, swirl the layers gently with a straw just before serving.
Chill your glass in advance to help the drink stay frozen longer.

Tried this recipe?Leave a comment and let us know how it was!