Mango Limoncello Prosecco
Prep Time: 10 minutes minutes
Course: Drinks
Cuisine: Italian
Keyword: Limoncello, Mango, Prosecco
Servings: 4
Try the Mango Limoncello Prosecco cocktail today—refreshingly fruity and perfect for any occasion.
- 1 ripe mango peeled and chopped
- 1/2 cup limoncello
- 1 bottle of prosecco chilled
- 2 tablespoons fresh lemon juice
- Mint leaves for garnish optional
Prepare the Mango Puree:
Place the chopped mango in a blender or food processor.
Puree until smooth, ensuring there are no lumps. You can strain the puree through a sieve for a smoother texture if desired.
Assemble the Drinks:
Fill champagne glasses halfway with the mango and limoncello mixture.
Slowly top off each glass with chilled prosecco, allowing the mango mixture to gently mix with the prosecco creating a beautiful gradient effect.
Gently stir with a cocktail stirrer or a spoon to combine flavors lightly.
Garnish and Serve:
Add a few ice cubes to each glass if desired.
Garnish with fresh mint leaves for an extra touch of freshness.
Serve immediately and enjoy the burst of tropical and citrus flavors with the effervescence of prosecco.