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mango limoncello prosecco

Mango Limoncello Prosecco

Prep Time: 10 minutes
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Course: Drinks
Cuisine: Italian
Keyword: Limoncello, Mango, Prosecco
Servings: 4
Author: Paul Kushner
Try the Mango Limoncello Prosecco cocktail today—refreshingly fruity and perfect for any occasion.

Ingredients

  • 1 ripe mango peeled and chopped
  • 1/2 cup limoncello
  • 1 bottle of prosecco chilled
  • 2 tablespoons fresh lemon juice
  • Mint leaves for garnish optional

Instructions

Prepare the Mango Puree:

  • Place the chopped mango in a blender or food processor.
  • Puree until smooth, ensuring there are no lumps. You can strain the puree through a sieve for a smoother texture if desired.

Mix the Cocktail:

  • In a pitcher, combine the mango puree with limoncello and fresh lemon juice. Stir well to mix.

Assemble the Drinks:

  • Fill champagne glasses halfway with the mango and limoncello mixture.
  • Slowly top off each glass with chilled prosecco, allowing the mango mixture to gently mix with the prosecco creating a beautiful gradient effect.
  • Gently stir with a cocktail stirrer or a spoon to combine flavors lightly.

Garnish and Serve:

  • Add a few ice cubes to each glass if desired.
  • Garnish with fresh mint leaves for an extra touch of freshness.
  • Serve immediately and enjoy the burst of tropical and citrus flavors with the effervescence of prosecco.
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