Servings: 1
Ingredients
- 1 oz spiced rum
- 1 oz white rum
- 1 oz Cointreau
- 1 oz limoncello
- 3 oz mango purée
- 2 oz pineapple juice
- 1 oz orgeat syrup
- 0.25 oz grenadine
- Garnish: mango slice and pineapple leaf
Instructions
- Tilt your cocktail glass and pour a splash of grenadine around the bottom so it coats the base.
- Fill the glass with crushed ice.
- In a shaker filled with ice, combine white rum, Cointreau, limoncello, mango purée, pineapple juice, and orgeat syrup.
- Shake well until the mix is cold and blended.
- Strain into the prepared glass.
- Gently float the spiced rum on top.
- Garnish with a mango slice and pineapple leaf.
Notes
Pro Tips
- Use ripe mango purée for the best flavor fresh or frozen both work well.
- A slow pour helps the spiced rum float better and creates a nice color layer.
- Chill your glass ahead of time to help the crushed ice last longer.
Tried this recipe?Leave a comment and let us know how it was!