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mango pineapple mojito

Mango Pineapple Mojito

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: Cuban
Keyword: Mango, Mojito, pineapple, Rum
Servings: 1 drink
Author: My Bartender

Equipment

Ingredients

  • 10 fresh mint leaves
  • 1 ounce lime juice or 1/2 lime cut into wedges
  • 1 tablespoon sugar
  • 4 mango chunks
  • 2 pineapple chunks
  • 2 ounces white rum
  • Club soda
  • Mint sprig and lime wheel for garnish

Instructions

  • Place mint leaves and 1 lime wedge into a glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  • Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
  • Fill the glass with ice cubes and add the mango and pineapple chunks.
  • Pour the rum over the fruit and mint mixture.
  • Top off with club soda and stir well.
  • Garnish with a sprig of mint and a lime wheel.
  • Enjoy your Mango Pineapple Mojito!
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