Servings: 1 drink
Ingredients
- 10 fresh mint leaves
- 1 ounce lime juice or 1/2 lime cut into wedges
- 1 tablespoon sugar
- 4 mango chunks
- 2 pineapple chunks
- 2 ounces white rum
- Club soda
- Mint sprig and lime wheel for garnish
Instructions
- Place mint leaves and 1 lime wedge into a glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
- Fill the glass with ice cubes and add the mango and pineapple chunks.
- Pour the rum over the fruit and mint mixture.
- Top off with club soda and stir well.
- Garnish with a sprig of mint and a lime wheel.
- Enjoy your Mango Pineapple Mojito!
Notes
Pro Tips
- Muddle mint gently to avoid bitterness
- Use ripe fruit for best flavor
- Dissolve sugar fully before adding ice
Tried this recipe?Leave a comment and let us know how it was!