Servings: 1
Equipment
- Small plate
Ingredients
- Tajín for rimming the glass
- 0.5 oz simple syrup
- 2 oz mango purée
- 1.5 oz tequila blanco
- 0.5 oz lime juice
- 3 oz mango sparkling water
- Garnish: mango slice
Instructions
- Run a lime wedge around the rim of the glass, then dip it into a small plate of Tajín.
- Add the mango purée to the bottom of the glass and fill it with ice.
- Pour in the tequila and lime juice.
- Top with mango sparkling water.
- Stir gently to mix.
- Garnish with a fresh mango slice.
Notes
Pro Tips
- For a cleaner pour and layered effect, add the sparkling water slowly down the side of the glass.
- Use chilled sparkling water to preserve fizz and minimize dilution.
- A reusable straw or swizzle stick helps keep the drink mixed as you sip.
Tried this recipe?Leave a comment and let us know how it was!