Servings: 1
Ingredients
- 2 oz mango purée
- 1 oz orange juice
- 0.5 oz lime juice
- 0.5 oz simple syrup
- 1.5 oz white rum
- 0.5 oz grenadine
- Optional garnish: mango slice or orange wheel
Instructions
- Shake: Add mango purée, orange juice, lime juice, simple syrup, and white rum to a shaker with ice. Shake until chilled.
- Strain: Pour into a glass filled with fresh ice.
- Layer: Slowly pour grenadine over the back of a spoon so it sinks to the bottom.
- Garnish: Add a slice of mango or orange to the rim, if desired.
Notes
Pro Tips
- For a smoother texture, strain the mango purée before mixing.
- Use crushed ice for a more dramatic gradient effect.
- Don’t stir after adding grenadine if you want to preserve the layered look.
Tried this recipe?Leave a comment and let us know how it was!