Servings: 1
Equipment
- Fine strainer
Ingredients
- 2 oz vodka
- 1 oz mango purée
- 1 oz coconut cream
- 1 oz orange juice
- 0.5 oz simple syrup
- Sparkling water to top
- Mango slice or shredded coconut for garnish
Instructions
- Add vodka, mango purée, simple syrup, coconut cream, and orange juice to a shaker with ice.
- Shake well for about 10–12 seconds to chill and blend.
- Strain into a glass filled with fresh ice.
- Top with sparkling water and stir gently.
- Garnish with a mango slice or sprinkle of shredded coconut.
Notes
Pro Tips
- Use ripe mango for the best flavor and smooth texture.
- If your coconut cream separates, give it a quick stir before measuring.
- To cut sweetness, skip the simple syrup or swap in lime juice for a little more edge.
Tried this recipe?Leave a comment and let us know how it was!