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Mangonada Margarita

Mangonada Margarita

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave nectar, Lime Juice, Mango, mango cocktails, mango margarita, Margarita, Orange Liqueur, orange liqueur cocktails, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • Handful of mango chunks fresh or frozen
  • 2 oz tequila
  • 0.5 oz orange liqueur
  • 0.5 oz agave nectar
  • 0.5 oz lime juice
  • Ice about 1 cup
  • Chamoy sauce for rimming
  • Tajín for rimming
  • lime wedge for garnish

Instructions

  • Rim your glass with chamoy, then dip it in Tajín to coat the edge.
  • In a blender, combine the mango, tequila, orange liqueur, agave, lime juice, and ice.
  • Blend until smooth and slushy.
  • Pour half of the mixture into the prepared glass. Drizzle some chamoy over it.
  • Add the remaining mixture and drizzle more chamoy on top.
  • Garnish with a lime wedge.

Notes

Pro Tips

  • Frozen mango works best for texture, but fresh is fine if you add extra ice.
  • Adjust agave to taste depending on the ripeness of your fruit.
  • For a spicier version, blend in a small slice of chili or add a chili powder sprinkle on top.
Tried this recipe?Leave a comment and let us know how it was!