Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: agave nectar, Lime Juice, Mango, mango cocktails, mango margarita, Margarita, Orange Liqueur, orange liqueur cocktails, Tequila
Servings: 1
- Handful of mango chunks fresh or frozen
- 2 oz tequila
- 0.5 oz orange liqueur
- 0.5 oz agave nectar
- 0.5 oz lime juice
- Ice about 1 cup
- Chamoy sauce for rimming
- Tajín for rimming
- lime wedge for garnish
Rim your glass with chamoy, then dip it in Tajín to coat the edge.
In a blender, combine the mango, tequila, orange liqueur, agave, lime juice, and ice.
Blend until smooth and slushy.
Pour half of the mixture into the prepared glass. Drizzle some chamoy over it.
Add the remaining mixture and drizzle more chamoy on top.
Garnish with a lime wedge.
Pro Tips
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Frozen mango works best for texture, but fresh is fine if you add extra ice.
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Adjust agave to taste depending on the ripeness of your fruit.
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For a spicier version, blend in a small slice of chili or add a chili powder sprinkle on top.