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Maracuyá Sour

Maracuyá Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitter, Lime Juice, passion fruit syrup, pisco, pisco cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz pisco
  • 1 oz lime juice
  • 1 oz passion fruit syrup
  • ½ oz simple syrup
  • 1 egg white
  • 2 drops Angostura bitters
  • Passion fruit slice for garnish

Instructions

  • Dry Shake: In a shaker (without ice), add pisco, lime juice, passion fruit syrup, simple syrup, and egg white. Shake vigorously to build foam.
  • Wet Shake: Add ice to the shaker and shake again until well chilled.
  • Strain: Double strain into a chilled coupe or cocktail glass.
  • Garnish: Add a few drops of Angostura bitters on the foam and use a toothpick to swirl a decorative pattern or passion fruit slice.

Notes

Pro Tips

  • Use pasteurized egg whites for convenience and safety.
  • Shake hard during the dry shake to maximize foam.
  • Adjust simple syrup based on the sweetness of your passion fruit syrup.
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