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Masala Mojito

Masala Mojito

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Lime Juice, mint leaves, Mojito, Mojito Cocktails, Simple Syrup, soda water, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz white rum
  • 1 oz lime juice
  • 0.5 oz simple syrup
  • 4 mint leaves
  • ½ tsp chaat masala
  • ¼ tsp roasted cumin powder
  • Soda water to top
  • Mint leaves and lime wedge for garnish

Instructions

  • In a highball glass, muddle the lime juice, simple syrup, mint leaves, chaat masala, and roasted cumin powder until the mint is bruised and everything is well mixed.
  • Pour in the white rum and add a handful of ice cubes.
  • Top with soda water and stir gently to combine.
  • Garnish with a fresh mint sprig and a lime wedge.

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best flavor.
  • Don’t over-muddle the mint press just enough to release the oils without tearing it up.
  • Adjust the spice levels to taste. A little more chaat masala will boost the tang and saltiness.
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