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Matcha Gin Sour

Matcha Gin Sour

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: classic gin cocktails, easy gin cocktails, egg white cocktail, egg white cocktails, gin cocktails, green tea cocktails, Lemon Juice, lemon juice cocktails, Matcha, matcha green tea, matcha powder, simple syrup cocktails, sour cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a small bowl, whisk the matcha powder with a splash of warm water until smooth and no clumps remain.
  • Add the matcha mixture, gin, lemon juice, simple syrup, and egg white to your shaker.
  • Shake everything without ice for about 15 seconds to help build the foam.
  • Add ice and shake again until well chilled, about 20 seconds.
  • Strain into a chilled coupe glass. Let it sit for a moment so the foam settles on top.
  • Dust with matcha powder and enjoy!

Notes

Pro Tips

  • Use ceremonial-grade matcha for better color and flavor.
  • A handheld milk frother works great for blending the matcha.
  • You can replace the egg white with aquafaba (chickpea brine) for a vegan option.
Tried this recipe?Leave a comment and let us know how it was!