Servings: 1
Ingredients
- 1.5 oz Reposado tequila
- .5 oz chocolate liqueur
- 2.5 oz eggnog
- 1/2 tsp chili powder
- pinch of cinnamon
- whipped cream for garnish
- dark chocolate bar for garnish
Instructions
- Pour the tequila, chocolate liqueur, eggnog, chili powder, and cinnamon into a shaker tin
- Add ice and shake and strain into a nick and nora glass, or any glass you prefer. For a smoother drink, double strain this cocktail.
- Garnish with whipped cream on top, and shaved chocolate to top
- Serve Immediately and enjoy your Mexican Chocolate Eggnog!
Video
Notes
Pro Tips
- Shake longer than usual to fully integrate the spices.
- Double strain if you want a perfectly smooth drink with no chili specks.
- Grate chocolate directly over the glass for better aroma.
Tried this recipe?Leave a comment and let us know how it was!