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Mezcal Cafe

Mezcal Cafe

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: amaro, amaro cocktails, bitters, Demerara Syrup, Illegal Mezcal, mezcal, Mezcal cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Illegal Mezcal
  • 0.75 oz Meletti Amaro
  • 0.5 oz demerara syrup
  • 2 dashes mole bitters
  • 1 oz cold brew coffee floated

Instructions

  • Mix the Base: In a cocktail shaker, combine mezcal, Meletti Amaro, demerara syrup, and mole bitters.
  • Shake: Add ice and shake vigorously for about 15 seconds until well chilled.
  • Prepare the Glass: Place a large ice cube in a rocks glass.
  • Strain: Strain the cocktail into the prepared glass over the ice.
  • Float the Cold Brew: Slowly pour the cold brew over the back of a spoon to create a layered effect.
  • Serve: Let the flavors meld together naturally, then sip and enjoy.

Notes

Pro Tips

  • Use a high-quality, smooth cold brew for the best balance of flavor.
  • To enhance the smoky notes, lightly torch a cinnamon stick and rest it on the glass as an aromatic garnish.
  • Stir before drinking to blend the flavors or enjoy the layers separately for a unique tasting experience.

 

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