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Michelada Cocktail

Michelada

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Prep Time: 3 minutes
Total Time: 3 minutes
5 from 2 votes
Course: Drinks
Cuisine: Mexican
Keyword: Beer, chili powder, hot sauce, Lime Juice, michelada, soy sauce, Worcestershire Sauce
Servings: 1
Author: Paul Kushner
Discover the Michelada cocktail: a spicy, tangy mix with lime, hot sauce, beer, and a salted rim. Perfect for those seeking bold, refreshing flavors.

Ingredients

  • 1 cold beer preferably a light Mexican lager
  • 1 oz lime juice about 2 limes
  • 2 dashes of hot sauce
  • 2 dashes of Worcestershire sauce
  • 1 dash of soy sauce
  • A pinch of chili powder
  • Salt for rimming the glass

Instructions

  • Start by mixing salt and chili powder on a small plate. Rim your glass with lime juice and dip it into the salt-chili mix.
  • Fill the glass with ice cubes.
  • Pour in the lime juice, hot sauce, Worcestershire sauce, soy sauce, and chili powder. Stir well.
  • Gently pour the beer into the glass, mixing as you pour to blend all the flavors.
  • Garnish with a lime wedge or round on the rim. Enjoy!
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