Servings: 1
Equipment
Ingredients
- 1.5 oz chocolate chip cookie infused vodka
- .5 oz dark creme de cocoa
- .5 oz condensed milk
- .5 oz white chocolate sauce
- .75 oz hazelnut syrup
- 2.5 oz milk
- chocolate sauce
- whipped cream
- chocolate chip cookie
For the Cookie Infused Vodka:
- chocolate vodka we used Van Gogh 360 Double Chocolate vodka
- chocolate chip cookies we used Chips Ahoy chunky chocolate chip cookies
Larger Batch Recipe: (makes 10 servings)
- 15 oz chocolate chip cookie–infused vodka
- 5 oz dark crème de cacao
- 5 oz condensed milk
- 5 oz white chocolate sauce
- 7.5 oz hazelnut syrup
- 25 oz milk
Instructions
For the Cookie Infused Vodka:
- Take 3/4 of the bottle of vodka (562.5 ml or 19 oz) and blend it with 10 chocolate chip cookies in a food processor or blender for about 30 seconds. Do not strain, keep the cookie chunks and it will result in a delicious chocolate chip cookie vodka!
For the Milk N' Cookies Cocktail:
- Add cookie vodka, dark creme de cocoa, condensed milk, white chocolate sauce, hazelnut syrup, and milk to a shaker. Add ice and shake until ingredients are well combined (about 10 seconds).
- Strain the cocktail into your glass over fresh ice.
- Add whipped cream on top, garnish with a chocolate chip cookie, and drizzle chocolate sauce on top.
- Serve immediately and enjoy your Milk N' Cookies cocktail!
For the Large Batch Recipe:
- In a large pitcher or container, add cookie vodka, dark crème de cacao, condensed milk, white chocolate sauce, hazelnut syrup, and milk to a pitcher or bowl.
- Whisk altogether to mix ingredients
- Chill until serving time
- When ready to serve, pour 4.5–5 oz per drink over fresh ice.
- Top with whipped cream, a cookie, and a drizzle of chocolate sauce.
Video
Notes
Pro Tips
- Use very cold milk for a smoother finish.
- Shake hard to blend the condensed milk and sauces evenly.
- Add a pinch of salt to boost the chocolate flavor.
Tried this recipe?Leave a comment and let us know how it was!