Servings: 1
Discover the classic Mimosa: a bubbly blend of champagne and orange juice, perfect for brunch or any celebration. Simple, elegant, and refreshing.
Ingredients
- Champagne or any sparkling wine cold
- Orange juice freshly squeezed is best
- Optional: a splash of Triple Sec or orange liqueur for extra flavor
Instructions
- Fill half of your champagne flute with cold champagne.
- Top the other half with orange juice.
- For a twist, add a splash of Triple Sec.
- Gently stir, if you like, or just let the layers mingle on their own.
- Garnish with an orange slice or twist, and serve immediately.
Tried this recipe?Leave a comment and let us know how it was!