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Mimosa Punch

Mimosa Punch

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: American
Keyword: Dry White Wine, Ginger Ale, ginger ale cocktails, Orange, orange juice,, raspberries, triple sec, triple sec cocktails
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

  • 1 bottle sparkling wine chilled
  • 16 oz orange juice chilled
  • 16 oz ginger ale chilled
  • 8 oz triple sec
  • 1 orange thinly sliced
  • 1 cup fresh raspberries

Instructions

  • In a large pitcher or punch bowl, combine orange juice, triple sec, and ginger ale.
  • Add the orange slices and raspberries.
  • Slowly pour in the sparkling wine.
  • Stir gently to mix without flattening the bubbles.
  • Serve in glasses as-is or over ice.

Notes

Pro Tips

  • Chill all ingredients before mixing so you don’t need to dilute with ice.
  • Want it less sweet? Use dry sparkling wine and cut back slightly on triple sec.
  • Add a few sprigs of mint for extra freshness and aroma.

 

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