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Mint Apricot Bourbon Smash

Mint Apricot Bourbon Smash

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apricot nectar, Bourbon, bourbon cocktails, mint leaves, Simple Syrup, simple syrup cocktails, soda water
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Muddle the Mint: In a highball glass, combine mint leaves and simple syrup. Gently muddle to release the mint’s aroma—don’t overdo it.
  • Build the Drink: Fill the glass with ice. Pour in bourbon and apricot nectar.
  • Top and Stir: Top with soda water and stir gently to mix.
  • Garnish: Lightly slap a mint sprig between your hands to activate the oils, then place on top of the drink for a fragrant finish.

Notes

Pro Tips

  • For deeper flavor, use a slightly overripe apricot nectar or add a splash of fresh apricot purée.
  • Swap soda water for ginger beer for a spicier variation.
  • If using store-bought apricot nectar, adjust the simple syrup based on sweetness.
  • Try smoked or barrel-aged bourbon for added complexity.
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