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Mocha White Russian

Mocha White Russian

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: chocolate syrup, Cocoa powder, heavy cream, Kahlua, kahlua cocktails, Vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz vodka
  • 1 oz Kahlúa coffee liqueur
  • 1 oz chocolate syrup
  • 1 oz heavy cream or milk
  • Optional garnish: cocoa powder or shaved chocolate

Instructions

  • Fill a rocks glass with ice cubes.
  • Pour in the vodka, coffee liqueur, and chocolate syrup over the ice.
  • Slowly float 1 oz of heavy cream or milk over the top, allowing it to swirl naturally into the drink.
  • If you prefer a fully blended cocktail, gently stir with a bar spoon.
  • Finish by drizzling a little extra chocolate syrup over the top and sprinkling with cocoa powder or shaved chocolate.
  • Serve immediately and enjoy!

Notes

Pro Tips

  • Use cold heavy cream for a thicker, creamier float.
  • Drizzle chocolate syrup inside the glass before pouring for an extra-chocolaty presentation.
  • Adjust sweetness by using dark chocolate syrup or a splash of espresso.
Tried this recipe?Leave a comment and let us know how it was!