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Mom's Day Off Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Brunch, Grapefruit, Lime, Mother's Day, Prosecco, spring, Spritz, Tequila
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

Instructions

  • Chill your wine glass in the freezer while preparing the cocktail.
  • Slice a grapefruit into wedges. Use a couple of slices for the fresh squeezed juice, and save the rest to garnish your glass.
  • Add the tequila, fresh grapefruit juice, fresh lime juice, and honey syrup to a shaker tin filled with ice. Shake all ingredients until well-chilled (about 10-12 seconds).
  • Take your wine glass out of the fridge and fill it with fresh ice. Strain the cocktail over fresh ice.
  • Top with prosecco and stir everything together.
  • Garnish with a grapefruit wedge and enjoy the Mom's Day Off Spritz!

Notes

Pro Tips

  • Use freshly squeezed citrus for the best flavor
  • Do not over shake once prosecco is added to keep the bubbles intact
  • Adjust honey syrup to match your sweetness preference
Tried this recipe?Leave a comment and let us know how it was!