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monte carlo cocktail mixed with house-made bitters and an orange peel.

Monte Carlo

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Whiskey
Cuisine: American
Keyword: Angostura Bitters, Benedictine, Bourbon, Monte Carlo, Rye Whiskey
Servings: 1
Author: Paul Kushner
Rye whiskey and Benedictine duo.

Ingredients

  • 2 ounces Rye whiskey or bourbon
  • 1/2 ounce Benedictine
  • 2 Angostura bitters dashes
  • Lemon twist for garnish

Instructions

  • Fill your mixing glass with ice.
  • Pour in 2 ounces of rye whiskey or bourbon.
  • Add 1/2 ounce of Benedictine.
  • Drop in 2 dashes of Angostura bitters.
  • Stir everything together until well-chilled.
  • Strain the drink into your chilled lowball glass.
  • Garnish with a lemon twist.
  • Drink.
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