Prep Time: 3 minutes minutes
Total Time: 3 minutes minutes
Course: Whiskey
Cuisine: American
Keyword: Angostura Bitters, Benedictine, Bourbon, Monte Carlo, Rye Whiskey
Servings: 1
Rye whiskey and Benedictine duo.
- 2 ounces Rye whiskey or bourbon
- 1/2 ounce Benedictine
- 2 Angostura bitters dashes
- Lemon twist for garnish
Fill your mixing glass with ice.
Pour in 2 ounces of rye whiskey or bourbon.
Add 1/2 ounce of Benedictine.
Drop in 2 dashes of Angostura bitters.
Stir everything together until well-chilled.
Strain the drink into your chilled lowball glass.
Garnish with a lemon twist.
Drink.