Servings: 1
Ingredients
- 1 oz lemon juice
- 1 oz rye whiskey
- ¾ oz nocino
- ½ oz amaretto
- ¼ oz simple syrup
- ½ oz egg white
- Lemon peel for garnish
Instructions
- Add lemon juice, rye, nocino, amaretto, simple syrup, and egg white to a shaker without ice.
- Shake well for 10–12 seconds to build foam using a dry shake.
- Add ice and shake again for another 10–15 seconds.
- Strain into a chilled glass.
- Garnish with a lemon peel.
Notes
Pro Tips
- Use fresh lemon juice for the best balance.
- If you don’t have nocino, you can sub in another nut liqueur, but the deep walnut flavor is what makes this stand out.
- For a smoother foam, try double-straining.
Tried this recipe?Leave a comment and let us know how it was!