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Old Pulteney Salted Rob Roy

Old Pulteney Salted Rob Roy

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: maraschino liqueur, maraschino liqueur cocktails, rob roy, scotch cocktails, scotch whisky, sweet vermouth, sweet vermouth cocktails, whisky
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Old Pulteney 12 Year Old
  • 0.5 oz sweet vermouth
  • 1 bar spoon Maraschino liqueur
  • Pinch of sea salt
  • cocktail cherry for garnish

Instructions

  • Add the whisky, sweet vermouth, Maraschino liqueur, and a pinch of sea salt to a mixing glass with ice.
  • Stir until chilled and well mixed about 20 seconds.
  • Strain into a chilled coupe glass.
  • Garnish with a cocktail cherry on a pick, placed over the rim of the glass.

Notes

Pro Tips

  • Use a light hand with the salt just a pinch is enough to round out the flavors without overpowering.
  • Chill the coupe glass ahead of time to keep the drink cold longer.
  • A high-quality cherry (like Luxardo) really makes the garnish stand out.
Tried this recipe?Leave a comment and let us know how it was!