Add bourbon, orange juice, lemon juice, maple syrup, orange bitters, and egg white to a shaker without ice. Shake vigorously for about 15 seconds to build foam.
Add ice to the shaker and shake again until well chilled.
Double strain into a coupe or rocks glass.
Top with a dried orange slice and a sprinkle of thyme leaves.
Notes
Pro Tips
Use pasteurized egg whites for safety and ease.
Shake hard during the dry shake to maximize the cocktail’s velvety foam.
Toast the thyme lightly for an aromatic boost before garnishing.
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